nutrition
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Could a combined nutritional supplementation and exercise training program improve frailty and health outcomes with CKD?
Health professionals should promote the benefits of fruits and vegetables, especially to patients receiving dialysis.
Dietitian Lauren Budd Levy explains the importance of renal nutrition and related sessions at NKF SCM25.
The FDA has requested comments to help shape the development of a program assessing chemicals in food post-market.
Dietitian Jessica Strawn offers tips on how to prevent dialysis patient hospitalizations during the holidays.
Can GLIM diagnose overnutrition and overnutrition in hemodialysis patients, and how does it compare with SGA?
A whole food, plant-based diet has shown benefits for patients with chronic kidney disease (CKD).
Current practice guidelines do not address dietary management specific to diabetic kidney disease (DKD).
There is an association between nutritional status and survival among patients on dialysis. However, according to Sara ...
Significant changes in metabolism and nutrition, as well as extra-renal changes, occur in patients with progression of ...
The optimal treatment for end-stage kidney disease is kidney transplantation, providing improved quality of life and ...
Men with localized prostate cancer on active surveillance had a lower risk of Gleason grade group progression if they ...
Researchers recently examined the impact of a popular diet on inflammatory bowel disease (IBD) patients and found ...
The restrictive spirometric pattern is defined as significantly reduced forced vital capacity (FVC) with preserved ...
A new analysis suggests that vitamin D intake from foods was associated with some cardioprotective effects.
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Researchers reaffirmed that breast cancer patients should exercise caution when taking certain dietary supplements ...
Postoperative mobility is a concern among operative hip fracture patients. According to a new study, vitamin D intake ...
Sugar content is the most important factor for consumers when making healthy food choices using traffic light labeling ...
A new study in the American Journal of Nutrition suggests that regular yogurt consumption is associated with a decrease ...
A study published in Breast Cancer Research identified six foods and nutrients that are associated with breast cancer ...
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